Sunday, April 4, 2010

Sunday April 4, 2010

Happy Easter

If the Bunny comes to your house then you probably have a traditional Easter dinner that you serve every year. Probably ham or lamb. I love this about holidays. No question of what to make for dinner because everyone in my house wants the ritual meal they've been looking forward to all year.

Roast Leg of Lamb
Basted with honey and lavender

Steamed New Potatoes

Asparagus with Lemon Vinaigrette

A cheese course with a fresh young sheep's milk cheese or maybe some Humbolt Fog.

Lulu Peyraud's Walnut Gateau*

Chocolate eggs, jelly beans, malted milk balls, Peeps, chocolate bunnies...



*recipe in "Lulu's Provencal Table" by Richard Olney. One of the top 5 best cookbooks ever written.

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