Asian Chicken Soup w Rice Noodles

Because it's actually pretty chilly here in NYC and it's Monday. You can tart up the broth by simmering ginger and scallions in chicken broth for a few minutes. The rice noodles cook in 2 minutes in the broth and then add spinach or watercress or bok choy and LEFTOVER CHICKEN!!! A drizzle of sesame oil before serving and more chopped scallions...