Leftovers!!!
That leftover beef stew from the other night is going to get reheated in a shallow gratin dish dish under a blanket of mashed sweet potatoes.
And since the oven is on I'll roast some cauliflower and shallots too and drizzle a little balsamic vinegar on them when they come out of the heat.
Subscribe to:
Post Comments (Atom)
I drizzle balsamic, olive oil and nutritional yeast on the baked vegetables before they go in the oven. It comes out great as long as they were put tight together in the pan.
ReplyDelete