I highly recommend salting the beef (or turkey) in the morning, about 1 teaspoon of kosher salt per pound.
Grilling is good but so is searing in a very hot cast iron pan on the stove.
The rest is up to you. Fancy rolls, tomatoes and lettuce, pickled onions or just ketchup. Some people make their own potato chips or fries (or ketchup for that matter) but I am not one of them. Potato chips are my favorite food and Lay's does a good enough job for me. On the other hand, pickling cippollini onions in balsamic vinegar is as easy as breathing and they're good with everything.
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