A nice change from pasta. There's a good Gourmet recipe for this risotto on Epicurious.
It's so perfect and simple, this dish, with just a salad. You can serve it as an accompaniment to
a protein but I'm skipping that tonight and serving it on it's own. You know you can make it to the half way point and leave it to cool on the stove and then finish it when you're ready to eat, right? If you have a pressure cooker you can make the whole thing in 6 minutes. Yep, it's true.
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