Grilled Lamb Chops and Potatoes

I guess it's time to light the grill. Shoulder lamb chops are great on the grill and cheap too.
I like to serve them with chimichurri sauce, that heady concoction of parsley, shallots, garlic, olive oil and lemon juice. You can make it with mint instead of parsley if you love the mint lamb thing. And sliced potatoes tossed in olive oil and s&p grill up beautifully and pretty quickly. Slice them about a 1/4 inch thick.

Of course a green veg, any green veg, will be nice. Green beans should ne really good right now. But salad is always your best friend.