So happy to have that big tupperware of sausage and peppers. If you cut up the sausages and simmer everything briefly with Pomi, the chunky one, not the soupy one, and maybe more garlic, you end up with a whole different thing. I'd use short pasta but spaghetti would be good too.
A Big Huge Salad
Again. Escarole, red onion, shaved parmesan? Red wine vinegar, not balsamic, but that's just me.
Sorry I keep ditching dessert. I always have chocolate in the house. That counts, right?
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