It's Friday. I've had it.
Sardines on Hot Buttered Toast and Tomato Soup
The sardines should be King Oscar Brisling Sardines in olive oil.
The soup should be Campbell's but if you want to show off and make homemade, go ahead.
I am craving the Campbell's taste from childhood.
The beer should be cold.
Sleep tight.
i love how you're owning "phoning in" tonight's menu.
ReplyDeletei'm making artichokes and if i can muster the energy, i might melt some butter...with salt.