Beef Stew
I have to come clean here and tell you that I have a pressure cooker. I swear by it and I personally think everyone should have one. It is the only reason that I can blithely say "beef stew" on a Monday morning. You can make any version you like in an hour and it will taste like it sat on the back of the stove all day. And you will have leftovers.
A Big Salad
Sorry, I just love salad and never seem to get bored with it and it cleanses the palate, as my mother used to say.
Red wine of course.
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