Slathered with butter, herbs under the skin, a lemon in the cavity and then roasted the way
you like. I start at 450 degrees then lower to 350 degrees after about 20 minutes and I flip the chicken half way through. I flip it back for the last few minutes to crisp up the skin. PLEASE let
the chicken rest for at least 10 minutes but preferably more before you carve. It will stay hot for
an hour.
Roasted Sweet Potatoes and Whole Shallots
Tossed in olive oil and s&p and strewn around the chicken half way through.
Sauteed Broccolli Rape
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