Sunday, March 28, 2010

Sunday March 28, 2010


Spaghetti Carbonara

This is the hands down favorite pasta dish in my house and we often have it on Sunday nights. It's the pasta that manages to be comforting and sophisticated at once. I feel cared for when I eat it, but in an I'm dining al fresco in Rome kind of way. Which is a really good way to feel sometimes.
I always follow Marcella Hazan's recipe. It's what I was raised on, but many good recipes can be found on Epicurious.

A Big Crispy Arugula Salad

Dressed with vinegar, not lemon.

Fresh Fruit

2 comments:

  1. I like to throw peas and mint in my carbonara. Hope that isn't sacrilegious!

    ReplyDelete
  2. It is and it sounds delicious. Don't you just love mint.

    ReplyDelete