A dear friend made this for me years ago and I haven't gotten sick of it yet. It's good on it's own with crusty bread or as a first course or as an accompaniment to meat or fish.
Wash a bunch of spinach per person but don't dry it. Quickly wilt it in a pan without adding any liquid or fat. Transfer spinach to a shallow serving bowl with any liquid the spinach has given off. Crumble a generous amount of feta cheese over spinach while it's still hot. Dress with lemon juice, olive oil and chopped scallions. Toss and serve. Probably won't need salt.
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