We're coming home today. We've eaten well in LA but no one has had a bowl of pasta, decent or otherwise, all week. And anyway my family is always a little scared to order pasta because they're picky about it, like it the way we make it best you know. Withdrawal has set in.
Spaghetti with a light marinara sauce, a quick saute of olive oil, garlic and tomatoes. To celebrate coming home from a great vacation we might serve each bowl with a dollop of ricotta cheese. This should not take more than 20 minutes.
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