Sunday, May 23, 2010

Fish Tacos


Waking up in LA, land of my childhood, on a beautiful sunny day. Can I tell you what we've eaten so far? A really good Japanese meal in the JetBlue terminal at JFK. A really good cheeseburger and fries in our room at the W at 2:00 am NY time. Later today it will be lunch by the pool. But I'm thinking fish tacos. When in LA I try to eat as many fish tacos as possible. Don't ask me why they're so hard to find in NYC.

If I were home I'd make fish tacos tonight. Warm corn tortillas, lettuce, tomato, crema, hot sauce, and chunky white fried fish. Oh, and avocado. Mango tossed with lime and chili powder and sugar on the side.

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