This has been such a long week hasn't it?
In honor of that fact I'm serving fish sticks, tartar sauce, peas and carrots. Milk for kids, beer for grown ups. You could go all frozen and prepared for this meal or you could lovingly bread and fry some haddock and make a homemade tartar sauce and shell the first spring peas. Suit yourself and feel good which ever way you go. You will have made dinner either way.
We have a new favorite dessert around here which I highly recommend. Vanilla egg creams!
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