Thursday, May 6, 2010

Meatballs Parmigiana


The leftover meatballs are calling my name. If I layer them in a shallow baking dish and cover them with grated fresh mozzarella and heat them in the oven then we can all eat them the way we like. For me that'll be with crusty bread and a salad. My kids will want pasta and that's fine too.

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