Do a dry rub of equal parts sugar, salt and wasabi on a tuna steak. Preferably a few hours before you light the grill.
Grill the tuna quickly, 2 minutes each side. Slice thinly and devour. Really good on a bed of lightly dressed mizuna or some such yummy green.
Sushi rice, cooled and rolled into balls, would be a very cute accompaniment too. And fun if you like eating with your hands.
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