Gucamole

I just want a big bowl of guacamole.
To eat with chips, wrapped in warm tortillas or dolloped on cold slices of radish and cucumber.
How about along side everything else- beef, chicken, fish.
Next to ceviche.
In the middle of a bowl of gaspacho.
On a hamburger.

This is the way I do it. Everyone has their own.

Avocados, minced red onion, minced cilantro, minced jalapeno, lime juice. S&P.
I dice the avocados because I like a chunky guacamole, not a smooth blended one.
It's going to be in the 90s in NYC today. This may be all we eat. With cold beer of course.