Wednesday, June 23, 2010

Cold Somen Noodles w Chicken

Somen noodles cook in 3 minutes. If you're eating them cold rinse them in cold water and then toss them lightly with some vegetable oil. I serve them with a dipping sauce of soy, mirin and rice vinegar. And cold poached chicken on the side and a steamed vegetable. Baby bok choy is really great but anything will do, even broccoli. And of course lots of chopped scallions on everything.

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