Remember tabbouleh? Maybe you've been eating it regularly for years but after seeing it sit forlornly on the kitchen counter at hundreds of college parties I just crossed it off my list. Now a hundred years have gone by and I want a big fresh bowl of it loaded with excessive amounts of parsley and plenty of good olive oil and fresh lemon. I think I saw a picture of a beautiful bowl of it in a glossy magazine that was profiling Morrocco or Tunisia or some such gorgeous place. They say it's good for you and for sure it goes with anything you were thinking of serving, protein wise.
Have a good weekend!
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