I've been cooking everyday at home for myself and everyone I know and love for as long as I can remember. And almost everyday a few friends will ask me, with a defeated sigh, "What should I make for dinner tonight?" Sometimes my reply is, "Is it already time to make dinner again?" But the fact is, I do tend to think about dinner throughout the day because it' the prize for making it across the finish line.
I've started this blog for all of us who cook everyday (or almost) and occasionally get bored or brain dead or catch a bout of ennui, yet dinner still has to be made. Thanks for reading. I hope you'll send me ideas too.
Scallion Ginger Oil To stir into congee with chicken for breakfast. To drizzle on an omelette, on bok choy, on warm buckwheat noodles, on a steak sandwich.
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