I was surfing the TV the other day and caught this on the Food Network on a show about the worst home cooks ever. The poor cooks were hopelessly lost in the kitchen and it seemed unclear why they were subjecting themselves to the humiliation of live high pressure cooking lessons. I guess they were determined to achieve enough skill to be able to make dinner once in awhile, which is kinda sweet. Anyway, this looked good and fast.
They roasted racks of lamb but I'm going to sear seperate chops in a cast iron skillet and finish them in the oven. Then they get topped with a dollop of tapenade into which some crumbled feta has been mixed. A spinach salad and some toasted pita brushed with olive oil should do it.
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