Still lots of tomatoes around. This pie is scarfed down by all who taste it, even children.
Layers of sliced tomatoes go into a pie crust, the deeper the better, homemade or not. Season each layer with S&P. Spread on top a mixture of mayonaise (Hellman's) grated cheddar and parmesan, more S&P. Bread crumbs on top. Bake in a 400 degree oven for 45 minutes to an hour till brown and bubbly. Let it cool a bit or a lot before serving. Yum.
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